A little About Me
My First Job
I started working at Caffè Bar Rossi in December 2006. At first I wanted to enhance my allowance and keep myself busy, but soon the work was no longer primarily about making money, but about the people. Starting with the chef I assisted in my first job, to the entire team that supported me in becoming a barista and shortly after helped me become a young waiter. I learned about hospitality as a limitless opportunity and a way to positively impact the lives of others.
Since then, my success has been influenced by thinking and acting from the customer’s perspective.
College of Hotel Management
At the beginning of 2020 and while the pandemic has severely affected the hospitality industry, I became aware of a personal opportunity to dedicate myself to study at the College of Hotel Management Pegnitz.
Although I have been fortunate enough to enhance my skills in various hotels in different regions and in different positions, I desire to further enhance my skills and expand my qualifications.
What's next?
I seek to take the next step in my career with a company that will allow me to grow professionally, build meaningful relationships, and be passionate about my day-to-day responsibilities.
I have a fondness for customer relations, a fascination for personal development, and a passion for travel. My career goal is to work with a team of passionate leaders of hospitality in an environment where customers and partners alike enjoy the experience.
Whether near or far, the tourism industry has always led me to embrace new opportunities and explore new regions from all over the world.
